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14 Dec

How To Make Masala Buttermilk using Spice Liquid Drop

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Masala Buttermilk or chaas as we commonly call it is made with buttermilk, salt, black salt, cumin powder, mint leaves, coriander leaves and hing. Masala Buttermilk is an invigorating summer cooler and tastes extraordinary...

14 Dec

Recipe

Chana Masala Recipe | Punjabi Chana Masala Preparation

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Chana Masala needs no introduction. Chana Masala is a household staple in each Indian family. Chana or chickpeas are stewed with a fiery and tart sauce until delicate and the flavours soaked in. This...

14 Dec

Recipe

How To Make Restaurant Style Dal Tadka using Spice Liquid

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Dal Fry or Dal Tadka is a dish which is common throughout India. It is one of most popular dal recipes which is available at every local restaurant in India. Dal Fry is spicy...

04 Dec

Recipe

Pani Puri Recipe | Golgappa Pani Recipe- Spice Liquid Hing

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Pani puri recipe or Golgappa recipe or Puchka recipe is a popular street food recipe loved by everyone. The hingwalapani is prepared with mint leaves, coriander leaves, hing, tamarind paste and lots of different...

03 Dec

Recipe

How to make Rasam using Spice Liquid Hing Drop (Asafoetida)

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Rasam is a South Indian soup recipe made with toor dal, tamarind juice, tomato and a variety of spices. It is a spicy, tangy and can be done with in 10 mins. This tasty...